Gullisuwa(Milk Balls)
Gullisuwa(Milk Balls)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gullisuwa(milk balls). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gullisuwa(Milk Balls) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Gullisuwa(Milk Balls) is something which I’ve loved my whole life.

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Add milk in a bowl, add sugar and butter. Mix and add water and vanilla extract and mix until it forms a dough. (Add water in small amounts until combined).

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gullisuwa(milk balls) using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gullisuwa(Milk Balls):
  1. Take 2 cups Powdered milk
  2. Take 1/4 cups Sugar
  3. Prepare Water
  4. Make ready Oil for frying

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Instructions to make Gullisuwa(Milk Balls):
  1. Put your milk powder and sugar into a container
  2. Pour little water and and mix it,let it not be watery
  3. Mix well and make a ball shapes with it
  4. Set ur pot on fire nd pour oil on it
  5. Let it hot n den put your milk balls into the oil one after the other
  6. Fry it till golden brown and turn the other side
  7. When its golden brown all over then your milk balls is ready
  8. Enjoy!!!

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