Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chatpata platter. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chatpata Platter is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chatpata Platter is something that I’ve loved my entire life. They’re nice and they look wonderful.
How to make Chatpatha chicken with rice platter. #Chicken #ChickenRecipes #KitchenWithRabail A perfect platter for your dinner. Hello, I'm WaleeD Islam, Food Lover and i'm exploring the street food of Pakistan, in this video i'm reviewing the BBQ item. In this video i'm going to. Chatpata kala chana prepared with aromatic Indian spice powders , surely will tickle your taste buds.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chatpata platter using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chatpata Platter:
- Take 100 g idli batter
- Take 150 g paneer
- Prepare 1 Tomato
- Make ready 1 capsicum
- Make ready 4 pieces canapes
- Get 100 g potato
- Take 25 g mutter
- Prepare 250 ml custard milk
- Prepare 5 g chiaseeds
- Make ready 2 tbsp spoon vermicelli
- Get 2-3 Tbsp spoon rose syrup
- Get 1 Scoop kesar pista Ice-cream
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Steps to make Chatpata Platter:
- Monita:- Boil potatoes and smash, boil peas, and chopped capsicum in a small pieces, mix well and add salt, garam masala and chaat masala, Now fry canapes and fill it, with potatoes mixture. add, green chutney, khajur imli chutney and chop onion, and sev put some fresh anar dana.
- Paneer Tikka : Marination Take hung curd, ginger garlic paste, butter roasted besan, kasuri methi, kitchen king masala, chaat masala and salt with fudina chutney, green chilli paste, roasted jeera churn and make chutney, hung curd or besan ke saath mix karke paneer ke bade pieces, capsicum ke pieces and Tomatoes deseed karke marinate karlo mini. 1hour freeze mein air tight container mein. Now roast on a burner with the help of stick, serve with chutney.
- Coin idli : ready khira maine use kiya hai jise zatpat ban jaye and small idli dish mein banaya. better mein salt, hing, thoda enoadd karke upper hot water 2t.spoon add karke mix kiya better fluffy hone par dish mein bharke mini idli steam kiya, thanda hone par maine, rai, green chilli chop karke idli nikal ke chop corriender add kiya and mix properly.
- Faluda : maine smallfaluda sev hot water mein 2-3min. cook kiya or jali mein nikaal ke thanda pani dal do, and thandi hone par rose syrup mix karke 2-3hrs. rest it., Now chia seeds jo maine 1hr. pahele bhigoya tha (tukmaria), Take a big glas and add rose syrup, then noodles syrup ke saath, tukmaria, and add venilla essance wala custard milk banayatha, upper kesar pista icecream, malai then jelly upper thoda rose syrup, cashew nuts and sukhi drakh u can add trutti fruitty also nserve chilled, chi
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