Fried Pork Chop
Fried Pork Chop

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried pork chop. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat.

Fried Pork Chop is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fried Pork Chop is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried pork chop using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fried Pork Chop:
  1. Get 2 pcs pork chop
  2. Take 1 lemon
  3. Make ready 1 little sugar
  4. Prepare 1 little salt
  5. Make ready Black pepper

Rinse pork chops. (Yes, I rinse my pork chops. Please don't be hatin'.) Salt and pepper both sides of the pork chops. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat.

Instructions to make Fried Pork Chop:
  1. Marinate pork chops in all the ingredients for an hour.
  2. Heat pan then add olive oil then fry the pork chop. Remove when done

Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess. Using tongs, gently lower the chops into the deep skillet in batches if necessary. Transfer chops to a paper towel-lined pate to drain. The best way to reheat an already fried chop is in the oven.

So that’s going to wrap it up for this special food fried pork chop recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!