Recipe of Super Quick Homemade Jellof couscous

Bryan Knight   17/09/2020 19:48

Jellof couscous
Jellof couscous

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jellof couscous. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jellof couscous is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Jellof couscous is something which I’ve loved my whole life.

Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl! Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

To get started with this recipe, we must first prepare a few components. You can cook jellof couscous using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Jellof couscous:
  1. Prepare Couscous
  2. Prepare Veg oil
  3. Take Fish
  4. Take Crayfish
  5. Get Scotch bonnet
  6. Take Onions
  7. Take Ginger
  8. Make ready Garlic
  9. Prepare Maggi
  10. Prepare Salt

Israeli couscous, also called pearl couscous, is the star of this salad. Since it's larger than regular couscous, each scoop of salad is chewy and textured. Traditional couscous is made in a Moroccan pot called a couscoussier and requires Moroccan couscous is the smallest couscous, with each grain only a little larger than. I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor.

Instructions to make Jellof couscous:
  1. Place your pot on fire, add your veg oil, allow to hot then you add your slice onions, garlic and ginger then you live for 10sec then add your tomato,grand pepper and fry for 2 mints and add your fish, crayfish, Maggi and salt then you add a cup of water and let it boil for 5mints, then you add your couscous and mix close it and let it drained the water……
  2. Enjoy your food while it's hot

Prepare all the mix-ins ahead of time and it takes only minutes to make. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Download Jellof stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

So that’s going to wrap this up with this exceptional food jellof couscous recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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