Vegetable soup
Vegetable soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetable soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vegetable soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

Vegetable Soup - This Vegetable Soup has become one of my most popular soup recipes and for good reason! Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable soup:
  1. Get leaf Pumpkin/ugu
  2. Prepare Waterleaf
  3. Prepare Shaki/cow stripes
  4. Get Cow intestines
  5. Prepare Beef
  6. Take Fresh mackerel fish
  7. Make ready Dry fish
  8. Prepare Stock fish
  9. Prepare Grounded crayfish
  10. Take Fresh tomatoes
  11. Take Fresh pepper
  12. Make ready Onions
  13. Make ready Palm oil
  14. Take cubes Knorr
  15. Prepare to taste Salt

Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. This Homemade Vegetable Soup is loaded with fresh or frozen vegetables and is so simple and delicious. You can make it on the stove, in the Instant Pot or a slow cooker. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups.

Instructions to make Vegetable soup:
  1. Wash your meat and fresh fish thoroughly with salt. Season with onion, salt, knorr cubes and place on fire. Cook for about 10mins then remove your fish to prevent it from scattering while stirring.
  2. Next add your washed dry fish and stock fish to the pot and bring to boil for about 10mins more.
  3. Place a pot on fire, add your oil, hit up a little bit, add your diced onion and then your blended pepper and tomato mix. Fry for about 10 to 15mins. Then, pour your precooked meat,dry fish and stock together with the stock. Stir together and cover to simmer for about 5mins more.
  4. Next add your grounded crayfish, stir together and immediately add your sliced and washed veggies. Stir together and your soup is ready. Enjoy with any swallow of your choice 😋😋😋
  5. NB: if you want your veggies to look fresh, do not over cook them. For me, immediately I add my veggies to the soup, I stir and immediately bring down the soup. That way my soup looks very fresh even when I store them in the freezer and rewarm

Soup is not only for cold weather. Make yourself soup year-round with these recipes that are seriously satisfying and packed with vegetables! Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. No matter the occasion, vegetable soup is a healthy and satisfying dish. This recipe will go over the basics of making vegetable soup, but it can be made with.

So that is going to wrap it up for this special food vegetable soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to vegetable soup cooking. Go on get cooking!