Stockfish banga soup
Stockfish banga soup

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stockfish banga soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stockfish banga soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Stockfish banga soup is something that I’ve loved my whole life.

Stockfish: Norwegian Stockfish the Brandaba Way. Pour out the stock(cow leg. stock are thick and sticky and can spoil the texture of your soup when added to your. Please note that I don't measure any of my ingredients and I don't time the cooking process.

To begin with this recipe, we must prepare a few components. You can cook stockfish banga soup using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Stockfish banga soup:
  1. Make ready 1 kg Palm fruit
  2. Take Blended crayfish
  3. Take Pepper
  4. Make ready Locust beans
  5. Take Banga seasoning
  6. Take Stockfish
  7. Take Salt

Stockfish is one of the strongest chess engines in the world. It is also much stronger than the best human Stockfish is open source (GPL license). That means you can read the code, modify it. Banga soup is mostly cooked with fish but you can also add meats to it if you choose to.

Steps to make Stockfish banga soup:
  1. Wash palm fruit,cook till soft, pound,pour water into it to extract oil,use a sieve…
  2. Cook extract,add washed stockfish,when thick,add ingredients but locust beans and seasoning before salt,taste to adjust… Turn off heat enjoy with rice or carb of choice…

Banga soup is one of the most popular Nigerian cuisine. It is often paired with either starch, pounded yam Then, add already cooked stockfish, pepper, crayfish, salt and seasoning and banga spice. Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which are called "hjell" in Norway) on the foreshore. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years. Banga soup is a special dish from Delta State among the Irobo people.

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