CHICKEN MOUSSAKA!
CHICKEN MOUSSAKA!

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken moussaka!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In its basic form, «moussaka» [pr. MOO-sah-kah] consists of sliced eggplant and ground meat that are. Skinny Chicken Moussaka. this link is to an external site that may or may not meet accessibility guidelines.

CHICKEN MOUSSAKA! is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. CHICKEN MOUSSAKA! is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken moussaka! using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make CHICKEN MOUSSAKA!:
  1. Prepare 1 chicken breasts
  2. Get 1 onion, chopped
  3. Get 3 garlic cloves
  4. Get 1 oregano
  5. Prepare 3 tomatoes
  6. Get 1 tomato paste
  7. Make ready 1 aubergine
  8. Make ready 1 breadcrumbs
  9. Make ready 200 ml heavy cream
  10. Get 4 tbsp ementaler cheese shredded
  11. Prepare 1 egg

Come and try our delicious recipe for breadcrumb topped basil and chicken Moussaka. Although typically made with minced lamb, this Greek inspired dish tastes just as delicious made with chicken. Brown the chicken well; most of the rich, meaty flavor comes from that step. Serve the casserole with a Greek salad and toasted whole-wheat pita.

Steps to make CHICKEN MOUSSAKA!:
  1. Fry the onions and garlic on olive oil and add salt, pepper and oregano.
  2. Blend chicken in the blender and add to the mix. Fry until it looks good.
  3. Blend tomatoes and add paste until consistent.
  4. Add to the onion/chicken mix.
  5. Cut aubergine into thick rings. Toss in a bit of olive oil. Then toss in breadcrumbs so they're covered.
  6. Fry all aubergine rings on both sides until they turn golden. In the meantime heat up the cream and add the ementaler so it creates a consistent mass.
  7. Cover bottom of the baking dish with aubergine slices.
  8. Once the cream/ cheese has cooled down but not settled! Mix one egg into it.
  9. Put the chicken/ tomatoe mix on top of the aubergines so it covers the aubergines completely.
  10. Cover everything with the cream/cheese/egg mix.
  11. You can add extra cheese on top.
  12. Bake for about 30mins until the top turns golden.

Meanwhile, start making your chicken ragu sauce. Rosemary chicken sticks with brown rice salad and. Stock powder - I like using Vegeta or chicken or vegetable stock powder to flavour the white sauce because it adds more flavour than plain. This Eggplant Moussaka with Chicken can be served alone or with some leafy greens or a low carb If you never heard of moussaka, think of it as meat version of cheesecake, since the preparation and. Moussaka by Greek chef Akis Petretzikis!

So that’s going to wrap it up with this special food chicken moussaka! recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!