Cranberry Upside-Down Cake
Cranberry Upside-Down Cake

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cranberry upside-down cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cranberry Upside-Down Cake is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cranberry Upside-Down Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

Topping: Place the butter and brown sugar in a small saucepan and stir over medium heat until the butter has melted and the sugar has dissolved. Upside down cakes are somewhat of an obsession around here. We love our pineapple version (the most requested cake at our family gatherings), and my father is known for trying every upside down cake recipe he sees.

To get started with this recipe, we have to first prepare a few components. You can have cranberry upside-down cake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cranberry Upside-Down Cake:
  1. Make ready 8 tbsp (1 stick) unsalted butter - softened to room temp, divided
  2. Get 1 cup granulated sugar - divided
  3. Make ready 1/2 tsp ground cinnamon
  4. Make ready 1/4 tsp ground all spice
  5. Prepare 2 cup fresh whole cranberries
  6. Prepare 1 large egg
  7. Make ready 1 tsp vanilla extract
  8. Make ready 1 1/4 cup all-purpose flour
  9. Get 1 1/2 tsp baking powder
  10. Take 1/4 tsp salt
  11. Make ready 1/4 cup fresh squeezed orange juice
  12. Get 1/4 cup milk
  13. Make ready 1 tbsp orange zest

This recipe will be handed down through family and friends for years to come. A classic method for baking upside-down cake is baking the upside-down cake in a cast iron skillet. Cast iron skillets are fantastic for upside-down cakes because You can absolutely do that with this cranberry apple upside-down cake recipe. Bright citrus and cranberries make this cake a stunning centerpiece.

Instructions to make Cranberry Upside-Down Cake:
  1. Preheat oven to 350°F. Grease the bottom and sides of a 9" round cake pan with 2tbs of the butter (bottom of pan should have a pretty thick layer, and be sure to get into the corners).
  2. In a small bowl blend together 1/2 cup of the sugar, the cinnamon and the all spice until well combined. Sprinkle all of the mixture evenly into the bottom of cake pan. Arrange cranberries in a single layer on top of the sugar mixture. Set pan aside.
  3. In a large bowl cream remaining 6tbs butter and 1/2c sugar with a hand mixer until fluffy. Add the egg and vanilla. Beat with mixer until well combined. In a separate bowl whisk together flour, baking powder and salt.
  4. With mixer on low, add flour mix in three batches, alternating with juice and then milk (begin and end with flour, fully combining each addition). After last portion of flour mix is incorporated, add orange zest and blend until just mixed in.
  5. Carefully spoon batter evenly over cranberries in pan, spread out evenly and level off the top. Place pan on a baking sheet and place in oven. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  6. When done baking, remove from oven, cool cake for 20 minutes in pan on a wire rack. Run a knife around the edges of the cake to loosen. Invert onto cake serving platter, tap the bottom of the pan firmly until center loosens and gently wiggle pan off of cake. NOTE: Don't let cake cool too much before inverting, cranberries may not release completely.
  7. Serve slightly warm or let cool completely. Slice, garnish with fresh whipped cream if desired and enjoy!

Easy Cranberry Upside Down Cake has a perfectly balanced flavor and looks so festive. A gorgeous cake that's perfect for Thanksgiving and Christmas This Cranberry Upside-Down Sour Cream Cake would be perfect for Thanksgiving or Christmas but you don't need a special occasion to bake it. Spoon batter into prepared pan, and spread it evenly over cranberries. Serve with slightly sweetened whipped cream, flavored, if desired, with orange liqueur. All Reviews for Cranberry Upside-Down Coffee Cake.

So that is going to wrap this up with this exceptional food cranberry upside-down cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!